1A Championship Information

April 19-20, 2021

Squaw Valley Golf Course

2439 E Hwy 67, Glen Rose, TX 76043

(254) 897-7956

Coaches’ Meeting

April 18, 2021     4:00 pm

General Information

Rules:
United States Golf Association Rules
TAPPS Rules Sections 166 and 167

Rule Officials:
To be provided by host course

State Entry Fees:
$110.00   per player entered in tournament
Please bring to the tournament.

Practice Rounds
Call and make a tee time
Weekday
Adults – $45.00 Juniors $35.00
Weekend (after 2pm)
Adults $55.00 Juniors $40.00
Prices include cart fees, walking is a discounted rate

Tournament Directors to Follow Approved Format
Site Open
7:00 a.m. on April 20-21, 2019

Attire
See Section 167

On Course
TAPPS will provide a cooler with drinks at the area determined by tournament

Coaches Carts
Each Head Coach will have access to a cart

Spectator Carts
$40.00 plus tax each day.  First Come, First Served.

Pairings
To be set by Tournament Director

Schedule of Play
Lowest Scores to play first both days

Tee Times
First Tee Time:   8:00 am  Boys   |   8:30 am Girls
Subsequent Times:   10 minute intervals

Meal
To be provided following each round at host course.
Fee included in entry for players and head coach
Other meals may be purchased as necessary from the host course

Score Cards
Distributed at coaches meeting Day 1
Collected at end of round in scoring tent.
Failure to turn in immediately after round will result in disqualification

Awards
Medalists 1st – 10th Place
Team 1st – 4th Place
To be presented as soon as possible after conclusion of final round

Spectator Information:

  • Carts are available on a first come first served basis.  Adults only should operate the carts while on the course premises.
  • Parking is available on site. Please do not park in areas marked for handicapped parking unless you have a current placard or license plate for those spots.
  • Dogs are not allowed on the premises.  This is true whether the animal is on a leash or not.  Service dogs are allowed.  These should be approved prior to going on to the course or driving range.
  • Food will be provided for coaches and players only. There will be a concession stand open for fans and spectators throughout both days.

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